In the lush landscape of Saudi Arabia’s burgeoning hospitality scene, Alia Alzahrani stands out as a vibrant testament to the transformative power of Vision 2030. As one of the pioneering Saudi female chefs at the prestigious St. Regis Red Sea Resort, Alia blends her artistic sensibility with culinary prowess, creating a fusion that’s as delightful to the palate as it is pleasing to the eye.
This synthesis of art and gastronomy not only enriches the kingdom’s culinary landscape but also illustrates the broader cultural and economic shifts under Vision 2030—ushering in a new era where tradition meets modernity, and local talent rises on a global stage.
Alia’s journey into the culinary world was anything but ordinary. With a background in graphic design and a lifelong passion for the arts, she found her true calling in the kitchen, turning plates into canvases and meals into masterpieces. Her transition from graphic design to culinary arts wasn’t just a career shift—it was a leap into a world where her artistic skills could take on new life and meaning.
How did your background in art influence your transition to culinary arts?
Initially, it was intimidating—I was more comfortable with canvases than kitchens. But I was drawn to the culinary world’s vibrant and fast-paced environment. It felt like another form of art, turning sketches into sensory experiences.
“I showcase my culinary creations as works of art”
Chef Alia Alzahrani
What were some of the biggest challenges you faced in shifting your career?
Relocating from the eastern to the western side of Saudi Arabia was a major move, and learning English was another hurdle. Yet, each challenge was a step toward greater achievements and deeper growth.
How has Vision 2030 influenced your career in the culinary field?
Vision 2030 was a gateway to opportunities I never thought possible. Joining the Red Sea Global’s Vocational Training Program changed everything for me—it was not just about training but a complete transformation.
As a woman in the culinary industry, what perspective do you bring?
Women are increasingly recognized in the culinary field, and here in Saudi Arabia, we’re leading the charge. With substantial support from our nation, we’re not just participating; we’re excelling and leading.
How do you blend your skills in art with your culinary techniques?
I start with a sketch of each dish, planning its composition and presentation. After the dish is prepared, I capture its essence through photography, showcasing my culinary creations as works of art.
Alia reflects on the broader implications of her career under Vision 2030. “It’s about more than food. It’s about showcasing Saudi culture through every dish and inspiring the next generation of chefs.” Her story is not just about personal success; it’s about cultural evolution and the empowerment of a new generation through creative expression and culinary excellence.
Alia Alzahrani’s journey from graphic designer to celebrated chef at one of Saudi Arabia’s most luxurious resorts is a vibrant narrative of ambition, creativity, and resilience. It embodies the spirit of a nation in transition, highlighting the boundless possibilities that await when passion meets opportunity in a rapidly transforming Saudi Arabia.
